Atta Gond Laddoo
Product USP:
A time-honored winter delicacy known for its warming, strengthening, and immune-boosting qualities. Traditionally consumed during cold months, Atta Gond Laddoo is celebrated for its nourishing ingredients that provide energy and comfort.
History of the Product + Ingredients:
Atta Gond Laddoo has been a staple in Indian households for generations, especially in North and Central India, as a seasonal remedy against the chill. Gond (edible gum) is valued in Ayurveda for strengthening joints, improving stamina, and aiding recovery. Combined with roasted wheat flour, pure ghee, and jaggery, it forms a wholesome treat.
We use:
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Stone-ground wheat flour from UP and Punjab for rich, nutty depth
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Puffed gond from Central India for traditional nutrition
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Pure desi ghee from Gujarat/UP for aroma and richness
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Dark jaggery for mineral-rich sweetness
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Locally sourced nuts for crunch and nourishment
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Cardamom for fragrance and digestive benefits
Shelf Life:
Up to 2 months at room temperature or 3 months when refrigerated in an airtight container.
Description:
Our Atta Gond Laddoo blends the earthiness of roasted wheat flour with the wholesome texture of puffed gond, balanced by the richness of pure ghee and the caramel notes of jaggery. Infused with cardamom and studded with crunchy nuts, each laddoo delivers the taste of tradition along with health benefits that have stood the test of time. A perfect companion for cold mornings, festive gifting, or mindful snacking.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.