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Caramel Cloud

Sale priceRs. 570.00
(0)

size:

Product USP:
Luxury Mithai Made with the goodness of Indian flavour and a modern touch.

History of the Product + Ingredients:
Caramelized peda traces its roots to Karnataka’s rich dairy tradition, where slow-cooked milk solids are patiently reduced and caramelized for a nutty, toffee-like depth. We elevate this classic by pairing it with smooth Belgian white chocolate ganache, creating a fusion of old and new. Crafted with khoya from Karnataka’s dairies, pure desi ghee from Gujarat, cane sugar from Uttar Pradesh, and finest Belgian white chocolate, every bite reflects both authenticity and artistry.

Shelf Life:
Best enjoyed within 5 days at room temperature, stored in an airtight container away from heat and moisture.

Description:
The first bite greets you with the rustic caramel notes of traditional peda, soon enveloped by the silky, buttery richness of white chocolate. This harmonious pairing offers layered sweetness and a melt-in-the-mouth experience, making it a perfect choice for festive gifting, high-tea desserts, or an indulgent self-treat.

Caramel Cloud
Caramel Cloud Sale priceRs. 570.00

Saffron & Mishri - Curators of Luxury Mithai

Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.

Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.

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