Cham Cham
Product USP:
A syrup-soaked Eastern Indian delicacy that’s tender, luscious, and subtly fragrant, offering the perfect balance of chewiness and melt-in-the-mouth texture.
History of the Product + Ingredients:
Cham Cham is a beloved sweet from the heartland of Bengal’s mithai-making tradition, often enjoyed during festivals and special gatherings. Made from freshly curdled chhena using pure cow’s milk, each piece is hand-rolled and simmered in a light sugar syrup until it absorbs just the right amount of sweetness. Our recipe uses locally sourced cow’s milk from Bengal dairies, unrefined cane sugar, and aromatic cardamom from Karnataka’s spice estates. For festive variations, it may be adorned with khoya, fine coconut flakes, or enhanced with Kashmiri saffron or rose essence for a richer aroma.
Shelf Life:
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Fresh: Best enjoyed within 1–2 days at room temperature
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Chilled: Lasts up to 5–7 days when refrigerated
Description:
Our Cham Cham is a celebration of delicate craftsmanship — soft, moist chhena delicately fragranced with cardamom and optionally dressed with rich khoya or a sprinkle of coconut for a festive touch. Its mildly sweet syrup and gentle chewiness make it a versatile treat for everyday enjoyment, festive gifting, or traditional celebrations. With each bite, you experience the purity of Bengal’s dairy traditions and the artistry of its sweet makers.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.