Classic Kaju Katli
Product USP:
An enduring symbol of Indian celebration, our Kaju Katli blends silky-smooth cashew richness with a hint of saffron and cardamom for elevated elegance. Finished with edible silver foil, each diamond-shaped slice captures the essence of luxury, making it a centerpiece for festive occasions and premium gifting.
History of the Product + Ingredients:
Kaju Katli—literally meaning “cashew slice”—has been part of India’s festive and royal traditions for centuries, often presented to esteemed guests and during auspicious events. Our recipe pays homage to its Mughal heritage while adding subtle aromatic sophistication. Made with:
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Cashews from the lush Konkan coast
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Artisanal ghee from Gujarat
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Handpicked Kashmiri saffron
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Freshly ground cardamom from Kerala
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Pure cane sugar
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Edible silver foil (varak)
Shelf Life:
Best enjoyed within 7–10 days when stored in an airtight container in a cool, dry place.
Description:
Rediscover elegance with our handcrafted Kaju Katli—a royal gem from India’s festive heritage. Finely ground cashews are slow-cooked with sugar and ghee, delicately kissed with saffron and cardamom, and cut into signature diamond shapes. Each piece melts in the mouth, offering refined sweetness and a touch of aromatic warmth. Finished with a delicate layer of silver foil, it’s tradition perfected—authentic, indulgent, and unforgettable.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.