Coconut Barfi
Product USP:
A tropical classic turned festive favorite, Coconut Barfi brings together the natural sweetness and aroma of fresh coconut with the creamy richness of milk solids. Its soft, fragrant texture and melt-in-the-mouth feel make it a comforting indulgence for any occasion.
History of the Product + Ingredients:
Coconut-based sweets have long been part of India’s coastal culinary heritage, with variations found in Kerala, Goa, Bengal, and beyond. Traditionally prepared for festivals like Diwali, Onam, and weddings, Coconut Barfi is a testament to simple ingredients elevated through patient craftsmanship.
Our barfi is made with:
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Premium coconut from Kerala’s backwaters, grated fresh or desiccated for the perfect texture
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Full-fat milk or khoya from Uttar Pradesh dairies for creaminess
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Pure desi ghee from Gujarat for richness
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Cardamom from southern spice plantations for aroma
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Fine sugar for balanced sweetness
Shelf Life:
Enjoy within 7–10 days at room temperature, or store refrigerated for up to 12 days.
Description:
We slow-cook fresh or desiccated coconut with milk or khoya until the mixture thickens into a creamy, fragrant fudge. A hint of cardamom enhances the tropical sweetness, while a final dusting of coconut adds visual elegance and texture. Perfect as a festive mithai, a homemade-style gift, or a teatime indulgence, our Coconut Barfi celebrates India’s coastal charm in every bite.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.