Banarasi Balu Shahi
Product USP:
A royal mithai steeped in the charm of Banaras, our Banarasi Balu Shahi delivers a flaky, melt-in-the-mouth experience with a perfectly caramelized crust. Each piece is fried in pure ghee for richness and then soaked in fragrant cardamom syrup, embodying the artistry of India’s timeless sweets.
History of the Product + Ingredients:
Balu Shahi traces its origins to the Mughal-era kitchens and has remained a festival favorite across northern India. Known for its layered texture and subtle sweetness, this mithai has been perfected over generations. Our version honors that heritage using:
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Refined wheat flour (maida) from Punjab’s finest mills for a light, flaky structure
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Pure desi ghee from Gujarat dairies for depth of flavor
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Cardamom from Kerala’s spice hills for warm, aromatic notes
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Cane sugar from Uttar Pradesh for authentic sweetness
Shelf Life:
Stays fresh for up to 7 days at room temperature when stored in an airtight container.
Description:
Hand-kneaded and slow-fried to golden perfection, our Banarasi Balu Shahi reveals a delicate crunch that gives way to a tender, layered core. Once fried, each piece is bathed in a lightly spiced sugar syrup infused with cardamom, resulting in a balanced sweetness that lingers. Perfect for festive gifting, celebratory feasts, or a royal tea-time treat, it captures the essence of Banaras in every bite.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.