Kancha Gola
Product USP:
A flame-free Bengali delicacy that embodies purity, freshness, and simplicity — made entirely from raw chhena, delicately sweetened and scented for a melt-in-the-mouth experience.
History of the Product + Ingredients:
Kancha Gola, meaning “raw ball,” hails from the rustic kitchens of Bengal’s Nadia and Murshidabad districts. Deeply tied to Vaishnavite traditions, it was crafted as an offering that honored the principles of freshness and natural flavors. Our Kancha Gola is made from fresh cow’s milk chhena sourced daily from Bengal’s local dairies, powdered cane sugar, and fragrant cardamom from the southern spice belt, with just a hint of Kannauj rosewater for a delicate floral lift. Its preparation avoids any cooking, allowing the sweetness of the milk and the aroma of the spices to shine through.
Shelf Life:
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Best consumed fresh within 12 hours of preparation
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Can be chilled and enjoyed the same day for optimal texture and flavor
Description:
Soft, airy, and delicately flavored, our Kancha Gola is an intimate taste of Bengal’s sweet-making heritage. The smooth chhena is lightly kneaded with sugar, infused with cardamom and rosewater, and shaped into perfectly tender orbs that dissolve on the tongue. Ideal as a seasonal treat, festive offering, or personal indulgence, it’s a sweet that captures the soul of Bengal in its purest form.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.