Kanpuri Motichoor Laddoo
Product USP:
A festive treasure from Uttar Pradesh, the Kanpuri Motichoor Laddoo is renowned for its melt-in-the-mouth texture and rich, aromatic sweetness. Handcrafted with traditional techniques, each laddoo embodies the warmth of home-style preparation and the grandeur of Indian celebrations.
History of the Product + Ingredients:
Motichoor laddoos have been a part of North Indian festivities for centuries, often served at weddings, pujas, and joyous gatherings. Kanpur’s version is celebrated for its fine, delicate boondi pearls and balanced sweetness. Our preparation uses:
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Gram flour (besan) from Rajasthan for a light, nutty base
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Pure desi ghee from dairy-rich Uttar Pradesh for richness and aroma
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Cardamom from Kerala’s spice hills for fragrance
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Almonds from Gujarat for a refined crunch
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Cane sugar for the perfect syrup consistency
Shelf Life:
Remains fresh for up to 10 days at room temperature in an airtight container, or 10–15 days when refrigerated.
Description:
We begin by whisking gram flour into a smooth batter, then frying it into tiny, pearl-sized boondi in pure desi ghee. These delicate droplets are bathed in warm sugar syrup infused with cardamom, allowing the sweetness to seep into every grain. Hand-rolled into perfect spheres and topped with almond slivers, each laddoo offers a soft, airy bite with a nutty finish. A symbol of celebration and togetherness, this Kanpuri classic is perfect for festive gifting or enjoying at home with loved ones.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.