Kashmiri Badam Barfi
Product USP:
A royal delicacy from the Kashmir Valley, Kashmiri Badam Barfi combines the creamy richness of handpicked Kashmiri almonds with the aromatic elegance of pure saffron. Slow-cooked with ghee and delicately sweetened, this mithai offers an indulgent, melt-in-the-mouth texture.
History of the Product + Ingredients:
Badam Barfi has been a symbol of celebration in Indian households for centuries, often served during weddings, festivals, and special gatherings. Originating from the culinary heritage of North India, the Kashmiri variant stands apart for its use of the valley’s premium almonds and prized Pampore saffron. Our recipe uses:
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Almonds from the Kashmir Valley
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Pure saffron strands from Pampore
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Desi ghee
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Cane sugar
Shelf Life:
Best enjoyed fresh within 7–8 days when stored in a cool, dry place.
Description:
Delicate yet opulent, our Kashmiri Badam Barfi is a celebration of saffron-draped elegance. Each square carries the unmistakable aroma of Kashmiri saffron and the creamy richness of finely ground almonds, creating a luxurious balance of taste and texture. Perfect for festive gifting, elegant gatherings, or self-indulgence, this mithai brings the taste of royal tradition to your table.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.