Kesar Angoori Peda
Product USP:
An elegant Mughal-inspired sweet, combining the delicate texture of ash gourd pearls with the luxurious flavor of saffron and cardamom — a true jewel of Agra’s confectionery heritage.
History of the Product + Ingredients:
Angoori peda is a celebrated specialty from Agra, tracing its roots to the opulent Mughal courts where refined sweets were prized for their artistry and taste. Our Kesar Angoori Peda follows this rich tradition, made with locally sourced ash gourd from Uttar Pradesh, premium Kashmiri saffron, and aromatic Southern Indian cardamom. The process involves soaking and simmering translucent ash gourd pearls in sweet syrup before infusing them with saffron strands and gentle spices, resulting in a delicacy that’s as beautiful as it is flavorful.
Shelf Life:
Best enjoyed within 7–10 days at room temperature, or up to 10 days if lightly chilled.
Description:
Delight in the jewel-like charm of our Kesar Angoori Peda — tiny, glistening pearls of ash gourd bathed in sweet syrup, enriched with saffron’s golden hue, and lifted by the fragrance of cardamom. Each bite offers a soft, succulent texture and a burst of refined flavor, making it perfect for festive gifting, elegant dessert platters, or personal indulgence. A true celebration of heritage, craftsmanship, and luxury in every piece.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.