Kesar Kaju Katli
Product USP:
A golden twist on India’s most beloved mithai, our Kesar Kaju Katli combines the creamy richness of cashews with the floral elegance of Kashmiri saffron. Finished with a layer of edible silver leaf, each diamond-shaped piece radiates luxury and tradition, making it a perfect choice for festive gifting and special occasions.
History of the Product + Ingredients:
Kaju Katli, meaning “cashew slice,” has been a symbol of Indian festivity since the Mughal era, valued for its smooth texture and melt-in-the-mouth sweetness. The saffron-infused version elevates this classic to a royal status, once reserved for kings and honored guests. Our recipe includes:
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Cashews from the Konkan coast
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Ghee from Gujarat
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Kashmiri saffron
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Pure cane sugar
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Edible silver foil (varak)
Shelf Life:
Best consumed fresh within 7–10 days when stored in an airtight container at room temperature.
Description:
Elevate your celebrations with our luxurious Kesar Kaju Katli—a golden reimagination of India’s most iconic mithai. Finely ground Konkani cashews are blended with sugar and ghee, then delicately infused with handpicked saffron from Kashmir to create a mellow, floral richness that melts on the tongue. Each piece is hand-cut into the signature diamond shape and adorned with silver foil, making it a feast for the eyes and the palate.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.