Makhmali Doodh Peda
Product USP:
A velvety-soft milk peda that melts effortlessly on the tongue, inspired by Mathura’s legendary milk-sweet tradition and crafted for true indulgence.
History of the Product + Ingredients:
Mathura is celebrated across India for its rich, creamy pedas — a tradition rooted in slow-cooked milk and artisanal craftsmanship. Our Makhmali Doodh Peda follows this heritage recipe, made by simmering pure milk into khoya, folding in fine cane sugar, and infusing with aromatic cardamom and an optional touch of premium saffron. We enrich it with artisanal desi ghee from Gujarat and whole milk from Uttar Pradesh’s lush dairy farms, while spices are sourced from Kerala for unmatched fragrance and flavor.
Shelf Life:
Keeps fresh for 3–5 days at room temperature, or up to 7 days when refrigerated.
Description:
Revel in the silken indulgence of our Makhmali Doodh Peda — creamy, fragrant, and delicately sweet. Each peda is slow-cooked to achieve a melt-in-the-mouth texture that dissolves like a whisper on the palate. Whether for heartfelt gifting, festive offerings, or personal indulgence, this peda is a celebration of regional craftsmanship, pure ingredients, and timeless tradition.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.