Besan Laddoo
Product USP:
A timeless favorite across Indian households, Besan Laddoo delivers the comforting taste of home with every bite. Richly aromatic from slow-roasting chickpea flour in pure ghee, it combines warmth, sweetness, and nostalgia into a perfect festive or everyday indulgence.
History of the Product + Ingredients:
Rooted in the culinary traditions of North India, Besan Laddoo has been a staple in festivals, temple offerings, and family celebrations for generations. Prepared during Diwali, Raksha Bandhan, weddings, and winter months, it’s cherished for both its flavor and nourishing qualities.
Our laddoos are made with:
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Premium chickpea flour (besan) from Rajasthan’s farms for an earthy base
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Pure desi ghee from dairies in Gujarat and Uttar Pradesh for richness and aroma
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Cane sugar milled in Bihar for balanced sweetness
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Cardamom from Kerala & Karnataka for gentle fragrance
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Hand-crushed almonds or cashews for texture and nutrition
Shelf Life:
Stays fresh for 2–4 weeks at room temperature when stored in an airtight container.
Description:
We gently roast fine chickpea flour in golden ghee until it reaches a nutty aroma and deep golden hue. Once cooled slightly, it’s blended with powdered sugar, cardamom, and nuts before being hand-rolled into perfectly round laddoos. The result is a delicate, melt-in-the-mouth sweet that’s ideal for festive gifting, temple prasād, or an everyday treat that satisfies the soul as much as the palate.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.