Mysore Pak
Product USP:
A royal indulgence from the heart of Karnataka, Mysore Pak is famed for its rich aroma, melt-in-the-mouth texture, and heritage that dates back to the palatial kitchens of the Mysore Maharajas. Our version blends the perfect balance of chickpea flour, ghee, and sugar for an authentic taste experience.
History of the Product + Ingredients:
Legend has it that Mysore Pak was first crafted in the royal kitchens of Mysore during the reign of Maharaja Krishnaraja Wadiyar IV, as an offering fit for royalty. Over the decades, it has become a South Indian festive staple, cherished for its decadent yet simple composition.
We use:
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Rajasthani gram flour for its distinct aroma and nutty richness
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Pure ghee from Karnataka’s dairies for luxurious texture and depth
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Golden cane sugar from Maharashtra for balanced sweetness
Shelf Life:
7–10 days at room temperature when stored in an airtight container.
Description:
Our Mysore Pak delivers the classic experience—crumbly at first bite, then melting into a pool of rich ghee and sugar on the tongue. With a heritage rooted in royal tradition and ingredients sourced from across India, it’s a celebration of authenticity and craftsmanship. Whether enjoyed during festivities or as a special treat, this golden sweet embodies the soul of South Indian indulgence.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.