Nolen Gur Sandesh
Product USP:
A winter-exclusive Bengali delicacy that celebrates the fleeting season of nolen gur, pairing the creamy delicateness of fresh chhena with the caramel-like depth of date palm jaggery.
History of the Product + Ingredients:
Nolen Gur Sandesh is a much-anticipated winter sweet in Bengal, cherished for its short seasonal availability and distinctive flavor. Our version is handcrafted daily from fresh cow’s milk chhena and infused with pure patali gur from Bardhaman’s winter harvest, famed for its liquid-gold richness. The recipe is finished with a whisper of cardamom or a sprinkle of pistachio, adding a refined aroma and texture. This treat is not just a dessert, but a celebration of Bengal’s artisanal sweet-making heritage and the unique bounty of the season.
Shelf Life:
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Fresh: Best enjoyed within 2–3 days
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Chilled: Can be stored for up to 1 week
Description:
Our Nolen Gur Sandesh offers a melt-in-the-mouth creaminess, perfectly balanced by the warm, toffee-like sweetness of nolen gur. Soft, aromatic, and naturally rich, each piece captures the soul of Bengal’s winter festivals. Whether served as part of a festive spread, given as a thoughtful seasonal gift, or savored as a personal treat, this sandesh embodies tradition, seasonality, and artisanal elegance.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.