Pushkari Gulkand Barfi
Product USP:
A floral fantasy steeped in Indian tradition, Pushkari Gulkand Barfi celebrates the union of rich khoya and aromatic rose-petal gulkand. Its soft, melt-in-the-mouth texture and layered sweetness make it a luxurious mithai that soothes the senses.
History of the Product + Ingredients:
Inspired by centuries-old Ayurvedic dessert traditions, this mithai traces its heritage to Pushkar—a town famous for its fragrant roses and sun-prepared gulkand. Believed to have cooling and wellness properties, gulkand has been enjoyed in India for generations. Our barfi blends:
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Buffalo-milk khoya from UP’s renowned dairies
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Handmade floral gulkand from Pushkar roses, sun-cooked to preserve aroma and nutrients
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Golden sugar from Bihar’s cane fields
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Pure desi ghee for richness and balance
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Cardamom from India’s spice belt for gentle warmth
Shelf Life:
3–5 days at room temperature. Refrigeration can extend freshness slightly, though best enjoyed fresh for full aroma and softness.
Description:
A floral delight rooted in heritage, our Pushkari Gulkand Barfi blends slow-cooked khoya with the lush sweetness of sun-prepared gulkand from Pushkar’s roses. Infused with a hint of cardamom and enriched with pure ghee, each piece offers a silky, melt-in-the-mouth indulgence that’s as soothing as it is decadent. Crafted from premium regional ingredients, it’s a tribute to both the artistry of mithai making and the timeless wellness traditions of Ayurveda.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.