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Ragi & Venezuelan Cocoa

Sale priceRs. 570.00
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Product USP:
Luxury Mithai Made with the goodness of Indian flavour and a modern touch.

History of the Product + Ingredients:
Rooted in India’s ancient millet traditions, ragi (finger millet) has been a staple for centuries, prized for its calcium, iron, and fiber content. We’ve given it a modern, luxurious twist by blending it with fine Venezuelan cocoa, celebrated for its deep, complex chocolate notes. Made with stone-ground ragi from Karnataka’s farmlands, cane sugar from Uttar Pradesh, pure desi ghee from Gujarat, and single-origin cocoa from Venezuela, this treat is both nourishing and indulgent.

Shelf Life:
Best consumed within 5 days at room temperature, stored in an airtight container.

Description:
Each bite delivers a balanced harmony—nutty, wholesome ragi meeting the smooth, bittersweet richness of premium cocoa. Moist, soft, and deeply satisfying, it’s a treat that bridges health and indulgence, making it perfect for guilt-free snacking, post-meal dessert, or elegant gifting.

Ragi & Venezuelan Cocoa
Ragi & Venezuelan Cocoa Sale priceRs. 570.00

Saffron & Mishri - Curators of Luxury Mithai

Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.

Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.

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