Rajbhog
Product USP:
A regal Bengali delicacy — larger than life in both size and flavor — filled with rich nuts and perfumed with saffron and cardamom, embodying the grandeur of festive indulgence.
History of the Product + Ingredients:
Rajbhog, meaning “royal indulgence,” is a showpiece sweet from Bengal’s culinary heritage. Similar to rasgulla but twice the size, each sphere of soft, hand-kneaded chhena is delicately stuffed with a medley of chopped cashews and pistachios before being simmered in light, golden-hued syrup. The addition of Kashmiri saffron lends both its sunny color and subtle floral note, while aromatic cardamom adds depth. Our version is crafted with pure cow’s milk from West Bengal, premium cashews from the Konkan, and fresh pistachios, ensuring authentic flavor and texture.
Shelf Life:
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Room temperature: 2–3 days
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Refrigerated: Up to 7 days
Description:
The Rajbhog is soft yet structured, with a rich nut-filled center that contrasts beautifully against the airy, syrup-soaked chhena. Each bite releases layers of flavor — creamy dairy sweetness, the gentle bite of nuts, and the fragrance of saffron and cardamom. Perfect for festivals, weddings, and grand celebrations, it’s a dessert that truly lives up to its name, offering a royal experience from the first look to the last bite.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.