Rosgulla
Product USP:
A soft, spongy, and syrup-soaked Bengali classic that embodies the essence of eastern India’s mithai tradition, offering a melt-in-the-mouth sweetness loved across generations.
History of the Product + Ingredients:
Rosgulla is one of the most iconic sweets of Bengal and Odisha, celebrated for its airy texture and light, juicy sweetness. Our version is prepared from freshly curdled cow’s milk, kneaded into a smooth chhena, then gently shaped into spheres and simmered in a light sugar syrup until perfectly cooked and springy. We use full-fat milk from Bengal’s dairy heartlands, cane sugar from Bihar’s mills, and optional rose or kewra essence from Kannauj for a refined aroma. Packaged in its syrup, the Rosgulla retains its juiciness and delicate flavor until it reaches you.
Shelf Life:
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Refrigerated: Up to 1 week in its syrup
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Best enjoyed fresh for optimal softness and flavor
Description:
Our Rosgulla is tender yet bouncy, with each bite releasing a burst of lightly sweet syrup. The texture is airy and spongy, while the flavor is balanced — milky richness complemented by the gentle perfume of rose or kewra. Ideal for festive gifting, everyday dessert, or serving at celebrations, this sweet is a true emblem of Bengali culinary heritage.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.