Sattu aur Gud ke Laddoo
Product USP:
Product made with Organic Jaggery for a healthier option.
History of the Product + Ingredients:
Rooted in Bihar’s agrarian heritage, sattu—stone-ground roasted chana flour—has been valued for centuries as a natural source of strength and satiety. Traditionally paired with jaggery and ghee, it forms a winter delicacy that fuels the body and warms the soul. Our recipe enhances this heritage with a hint of dry ginger for digestive comfort and cardamom for subtle aroma. Made with:
-
Stone-ground sattu from Bihar’s traditional mills
-
Dark jaggery from Kolhapur
-
Pure desi ghee from Rajasthan
-
Dry ginger (saunth)
-
Freshly ground cardamom
Shelf Life:
Up to 10 days at room temperature or 20 days refrigerated in an airtight container.
Description:
A nourishing delight from the heart of rural India, our Sattu aur Gud ke Laddoo delivers the earthy goodness of roasted chana flour and the mineral-rich sweetness of jaggery. Hand-rolled in aromatic ghee and infused with warming dry ginger and cardamom, every bite is a perfect harmony of flavor and wellness. Crafted with premium regional ingredients and traditional techniques, it’s an ideal winter companion—comforting, fortifying, and irresistibly satisfying.
Choose options
Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
Need help?
Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.