Shahi Boondi Laddoo
Product USP:
An iconic festive sweet that combines the delicate texture of saffron-soaked boondi with the richness of dry fruits and the fragrance of cardamom. Each laddoo offers a soft yet slightly grainy bite, embodying the perfect harmony of tradition and indulgence.
History of the Product + Ingredients:
Boondi Laddoo has been part of India’s celebratory tables for centuries—whether at weddings, festivals, or temple offerings. Its origins lie in Rajasthan and Uttar Pradesh, where boondi (tiny gram flour pearls) is fried in ghee, soaked in syrup, and shaped into golden spheres.
We use:
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Stone-milled besan from Rajasthan for authentic texture
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Pure aromatic ghee from UP/Gujarat/Rajasthan for richness
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Kashmiri saffron for a floral, luxurious aroma and golden hue
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Roasted dry fruits from Maharashtra and Gujarat for crunch
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Cardamom for fragrance and digestive benefits
Shelf Life:
Up to 7 days at room temperature, or 15 days refrigerated in an airtight container.
Description:
Pearl-like boondi drops are bathed in a saffron-infused sugar syrup and studded with crunchy, roasted dry fruits. Each bite bursts with soft sweetness, complemented by the gentle warmth of cardamom and the nutty richness of dry fruits. Whether gifted, served at festive occasions, or enjoyed as a personal treat, this laddoo captures the essence of royal Indian mithai-making.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.