Sugar Free Besan Laddoo
Product USP:
A guilt-free twist on a beloved Indian classic — delivering all the warmth, aroma, and melt-in-the-mouth richness of traditional besan laddoos, but without the refined sugar.
History of the Product + Ingredients:
Besan laddoo has been a staple of Indian festivities and family kitchens for generations, valued for its comforting flavor and nourishing properties. This sugar-free version is crafted for today’s health-conscious sweet lovers, replacing sugar with natural sweeteners like stevia or dates. Made from handpicked chickpea flour (besan) from Rajasthan, pure desi ghee from Gujarat’s dairies, and aromatic cardamom from Kerala, each laddoo may also be studded with premium nuts for added texture and nutrition.
Shelf Life:
Stays fresh for up to 3 weeks at room temperature when stored in a cool, dry place.
Description:
Golden, fragrant, and irresistibly soft, our Sugar-Free Besan Laddoo is slow-roasted to perfection in pure desi ghee, unlocking its deep nutty aroma. Naturally sweetened, it offers a wholesome indulgence without the sugar spike, making it perfect for mindful eaters. Whether enjoyed during festivals, as an everyday treat, or as part of a healthy gifting hamper, it’s a celebration of tradition with a lighter, modern touch.
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Saffron & Mishri - Curators of Luxury Mithai
Welcome to the world of Saffron & Mishri, where timeless Indian mithai meets contemporary craftsmanship. Each creation is made with the finest ingredients — from premium nuts to aromatic saffron — ensuring a rich taste and an indulgent experience.
Our collections draw inspiration from India’s royal culinary heritage, reimagined for modern celebrations. Every sweet is handcrafted in small batches for unmatched freshness, making them perfect for gifting or treating yourself.
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Frequently Asked Questions
Shelf life depends on the mithai itself, and can range from 1-30 days depending on the product. For example, the Kesar Motichoor has a 2 day shelf life, whereas the Besan Ladoo has 30 days.
Store the sweets in a cool, dry place at room temperature (between 20–24°C). Keep them away from direct sunlight and sources of heat. Please do not refrigerate, as it may alter their texture and taste.
We do not accept modifications on the same day of order delivery. For regular orders, please contact us at least one day in advance. For bulk orders, timelines may vary—do reach out to us directly for assistance.
Our unique approach is not reinventing mithai, but restoring its authenticity. With small-batch production and meticulously curated packaging, we provide an experience, not just a product. Our brand blends old-school mithai nostalgia with modern luxury; Saffron & mishri sets the standard.
Yes, we offer same-day delivery for orders placed before 3 PM. Orders placed after 3 PM are delivered the next day. Please note, orders containing crunchy kachoris are delivered only on Saturdays.
Yes, you can customise both the selection of mithai and the gift box. While mithai customisation is available from the current menu, box customisation requires a minimum order quantity of 100–150 boxes.
We’ve taken a lot of effort in curating the recipes for these mithais and all our mithais are subjective to your personal taste and preference. However, our best sellers are Kaju Katli, Roasted Besan Ladoo, Pista Barfi, Milkcake, Kesar Motichoor Ladoo.
Yes, we offer a selection of sugar-free mithais made with natural sugar substitutes like stevia. We also have healthier options such as our Medjoul Dates Bar and Date & Nut Barfi—naturally sweetened and excellent sources of energy.