Kaju Misu Reserve

Name: Kaju Misu Reserve
Brand: saffronandmishri
Price: 575.00 INR
Availability: InStock

Rs. 575.00

Shipping calculated at checkout.

Rich coffee notes weave through creamy cashew, like a tiramisu with an unexpected twist.
✓ Single Origin Konkan Cashews and 55% Dark Chocolate
✓ No palm oil, no preservatives, no artificial additives

Product variants

2 Months Shelf-Life

Free shipping above ₹1499

ISO 22000 Unit

Description

A thoughtfully layered expression of Kaju Katli inspired by the elegance of tiramisu. Layers of creamy cashew, coffee, and cocoa come together in a dessert that is rich yet delicate, familiar yet unexpected. A refined confection where Italian café culture meets the artistry of Indian mithai. A little Milan espresso bar. A little Indian mithai box. Entirely irresistible.

Ingredients

Cashew Nuts (43.6%), Sugar, Dark Chocolate [Cocoa Solids (55%), Sugar, Cocoa Butter, Emulsifier (INS 322)], Milk Cream, Cocoa Powder, Coffee Powder, Clarified Butter (Ghee).

Allergen Information

Contains: Nuts, Soy, Milk. May contain: Wheat.

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.
Best before: 2 Months from the date of manufacture.

Shipping & Returns

We ship across India and dispatch all orders within 24–48 working hours. Enjoy free shipping on orders above ₹1499.

For information on returns, exchanges and cancellations, please refer to our Returns Policy.

The Experience

Opening Notes

The Texture

Dense, fine-grained kaju katli with a smooth cocoa layer. It gives way rather than melts, and the coffee lingers a beat longer than you expect.

What Lingers

Bittersweet cocoa, lingering coffee and the richness of traditional cashew.

KEY INGERDIENTS

Cashews

Premium Goan cashews, naturally creamy and rich.

Dark Chocolate

55% dark chocolate for a deep, bittersweet finish.

Roasted Coffee

Coffee from Chikkamagaluru, bold yet beautifully balanced.

Fresh Cream

Adds a smooth, velvety richness to every layer.

Made in India

2.5L+ Customers

ISO 22000 certified

Small batch handcrafted

FSSAI licensed

Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

Why call it a tiramisu?

Not the recipe, the experience. Coffee, cocoa and cream are reimagined through handcrafted kaju katli.

Is it very sweet?

Softer than most mithai. The coffee and 55% dark chocolate pull the sweetness back.

Is the coffee flavour very strong?

No. It is balanced so the coffee complements the cashew rather than dominates it.

How should I serve it?

Room temperature, cut side up. Straight from the fridge the coffee and cocoa go quiet.

How long does it stay fresh?

2 months. Refrigerate after opening, then bring back to room temperature.