The Experience

01

Opening Notes

Mango first, soft and sweet and sun-ripe, then passion fruit arrives with a tang that lifts the whole thing. Cashew rounds it off underneath.

02

The Texture

A brighter, softer set than the nuttier bars, thanks to all that fruit. Smooth, creamy cashew with a fruit-jelly give to it.
Mango Passion Fruit Kaju Katli Bar
03

What Lingers

Most mithai is one note of sweet. The passion fruit's tartness cuts across the mango so it finishes bright and tangy, not just sugary. It tastes like summer.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

Is the fruit real?
Yes, real mango and passion fruit puree, together over a third of the bar.
Is it very sweet?
Sweet, but the passion fruit's tartness balances it. It finishes bright, not cloying.
Does it taste more like mango or passion fruit?
Mango welcomes you. Passion fruit finishes the bite.
How should I serve it?
Room temperature, cut side up. Lovely slightly cool in summer.
How long does it stay fresh?
Refrigerate after opening. Best before 2 months.