The Experience

01

Opening Notes

Smoke first, then the almond's roasted nuttiness, then the chilli builds, warm rather than sharp, with black pepper behind it.

02

The Texture

A firm, satisfying crunch from whole roasted almonds. Every almond carries an even coating of spice, with the roasted nuttiness coming through in every bite.
Smoked Sriracha Almond
03

What Lingers

The heat. It builds gently and stays, the kind that makes you reach for one more.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

How hot is it?
Not a sharp heat. The chilli builds slowly with a smoky warmth that lingers after every bite.
Is it actually sriracha?
It is inspired by sriracha-style chilli notes, built with Kashmiri and long red chilli for a layered spice.
Are the almonds whole?
Yes, whole roasted almonds.
Is it fried?
No. The almonds are roasted to bring out their natural nuttiness.
How long does it stay fresh?
4 Months. Reseal after each use and store in a cool, dry place.