The Experience

01

Opening Notes

Tomato comes first, bright and tangy, then beetroot brings a gentle earthy sweetness. Chilli and garlic follow with a little warmth, while the bhujia's savoury crunch ties everything together.

02

The Texture

Fine, crisp strands that shatter cleanly with every bite. Light enough to snack by the handful, with plenty of seasoning clinging to every strand.
Tangy Tomato Beetroot Bhujia
03

What Lingers

The tomato stays bright, while beetroot leaves a gentle earthiness behind. Chilli and garlic sit quietly at the finish, making the next handful rather tempting.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

What makes it pink?
Real beetroot powder gives it the colour and its gentle earthy sweetness.
Is it spicy?
Mildly. Chilli and garlic bring warmth, but the tomato tang comes through first.
Does it taste like tomato?
Yes. Tomato brings the bright tang, with beetroot and spice following behind.
Good for a chaat base?
Absolutely. Scatter it over bhel or chaat, or eat it straight from the bowl.
How long does it stay fresh?
6 months from the date of manufacture. Reseal after each use.