Cheesy Korean Carrot Bhujia

Rs. 119.00
Shipping calculated at checkout.

Carrot found a creamier companion, with cheesy goodness in every bite.
✓ Real carrot and cheesy seasoning, cooked in rice bran oil
✓ No palm oil, no preservatives

2 Months Shelf-Life
Free shipping above ₹999
ISO 22000 Unit
Description

A playful take on bhujia inspired by Korean flavours. Creamy cheese softens the gentle heat and savoury depth, creating a snack that is bold, unexpected, and wonderfully balanced. A distinctive crunch where Korean comfort meets Indian ingenuity.
Ingredients

Rice Bran Oil, Carrot Puree, Potato Flakes, Maize Starch, Besan, Rice Flour, Potato Starch, Salt, Red Chilli Powder. Contains added natural and nature-identical flavouring substances.
Allergen Information
Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after each use.
Best before: 6 Months from the date of manufacture.
Shipping & Returns

We ship across India and dispatch all orders within 24-48 working hours. Free shipping on orders above Rs.999.
For returns, exchanges and cancellations, please refer to our Returns Policy.

The Experience

01

Opening Notes

02

The Texture

Thin, crisp bhujia strands with a delicate crunch. Light and airy, with seasoning that coats every bite.
Cheesy Korean Carrot Bhujia
03

What Lingers

A savoury cheese finish with gentle spice and a hint of carrot sweetness. Familiar enough to love, different enough to remember.

KEY INGREDIENTS

Real Carrot

Real Carrot

Carrot puree brings the natural colour and a subtle sweetness that makes this bhujia different from the usual.

Korean-Style Spice

Korean-Style Spice

A warm chilli blend inspired by Korean flavours, bringing depth without overpowering the carrot.

Rice Bran Oil

Rice Bran Oil

Cooked in rice bran oil for a clean crunch, never palm oil.

Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

What makes it Korean-inspired?
A Korean-style flavour profile with chilli warmth, savoury notes and a touch of sweetness layered over classic Indian bhujia.
Is there real carrot in it?
Yes. Real carrot puree gives the bhujia its colour and a gentle natural sweetness.
Is it spicy?
Mild to medium. It starts savoury and builds into a gentle chilli warmth.
How long does it stay fresh?
6 Months. Reseal after each use and store in a cool, dry place.
Is it cheesy?
Yes. The cheesy seasoning adds a savoury, indulgent note that balances the spice.

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