The Experience

01

Opening Notes

Tangy chaat masala leads the way before layers of aamchur, black salt and warming spices build into a bold Bombay style finish. The roasted edamame keeps every bite nutty and satisfying.

02

The Texture

Crunchy roasted edamame with a hearty bite. More substantial than a puff and far more satisfying than an ordinary namkeen.
A stand-up pouch of Bombay Masala Roasted Edamame from Snigrid's is displayed on a purple pedestal. The packaging features a magenta and dark blue gingham pattern, an illustration of two pandas, and a cream-colored label.
03

What Lingers

Tangy, savoury and unmistakably chatpata. The kind of spice blend that keeps you reaching back into the pack.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

How much protein does it have?
34g protein per 100g from naturally protein-rich roasted edamame.
How spicy is it?
It has a classic Bombay-masala profile - tangy, savoury and moderately spicy.
Is it a puff or a bean?
A roasted whole bean with a real crunch, not an airy puff.
Is it fried?
No. The edamame is roasted, not fried.
How long does it stay fresh?
6 Months. Reseal after each use.