The Experience

01

Opening Notes

Sweet jaggery hits first, then the chaat masala kicks in — tangy, a little spicy, aamchur-sour — and suddenly it's bhel. Peanut and sev underneath for the savoury depth.

02

The Texture

Maximum crunch. Sev, puffed rice, potato, chana, cornflakes — half a dozen textures fighting for space. It's the crunchiest thing in the range.
OG Bombay Bhel Chikki Bar
03

What Lingers

Tangy and spiced, the chaat masala staying on your tongue the way real bhel does. Sweet up front, savoury on the finish.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

Is it sweet or savoury?
Both. The sweetness comes from jaggery while the chaat masala and roasted ingredients bring the tangy, savoury finish of Bombay bhel.
Does it taste spicy?
Only mildly. It's built around tang and warmth rather than heat.
Is it easy to carry while travelling?
Absolutely. It's sturdy, mess-free and made for snacking on the go.
How should I store it?
Store in a cool, dry place away from direct sunlight. Best enjoyed within 6 Months.