Maple Makhana Amaranth Chikki Bar

Rs. 155.00
Shipping calculated at checkout.

Roasted makhana and popped amaranth with a warm note of maple, light and crisp.
✓ Roasted makhana, popped amaranth and almond, set in jaggery
✓ No palm oil, no preservatives, no artificial additives

2 Months Shelf-Life
Free shipping above ₹999
ISO 22000 Unit
Description

The light one. Roasted makhana and popped amaranth give it an airy, crisp bite instead of a hard snap, with jaggery and a note of maple for a gentle, caramelised sweetness. Almonds add a bit of crunch. A little maple grove, a little Indian mithai box.
Ingredients

Jaggery, Makhana (12%), Popped Amaranth (12%), Almonds, Sugar, Liquid Glucose, Maple Syrup, Cinnamon Powder.
Allergen Information

Contains: Nuts. May contain: Soy, Wheat, Milk.
Storage & Shelf Life

Store in a cool, dry place away from direct sunlight.
Best before: 90 days from the date of manufacture.
Shipping & Returns

We ship across India and dispatch all orders within 24-48 working hours. Free shipping on orders above Rs.1499.
For returns, exchanges and cancellations, please refer to our Returns Policy.

The Experience

01

Opening Notes

Light and toasty first, from the makhana and amaranth, then a warm caramelised sweetness with maple and a whisper of cinnamon behind it.

02

The Texture

Airy and crisp rather than hard. Makhana and popped amaranth make it lighter than a peanut chikki, with almond for the occasional crunch.
Maple Makhana Amaranth Chikki Bar
03

What Lingers

Gentle, warm, a little cinnamon-spiced. The kind of sweet that doesn't sit heavy.

KEY INGREDIENTS

Roasted Makhana

Roasted Makhana

Roasted foxnuts that give the bar its light, airy bite and delicate crunch.

Amaranth

Amaranth

Tiny popped grains that make this chikki feel lighter than the traditional version.

Maple

Maple

Gentle caramel sweetness with a warm, mellow depth.

Cinnamon

Cinnamon

A soft spiced warmth that lingers quietly at the finish.

Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

Is this a traditional hard chikki?
No. It's lighter, crispier and easier to bite thanks to roasted makhana and popped amaranth.
Does the maple overpower the flavour?
Not at all. It adds warmth rather than sweetness.
Is it very sweet?
No. The toasted grains balance the gentle sweetness beautifully.
Is it easy to carry while travelling?
Absolutely. It's sturdy, mess-free and made for snacking on the go.
Is it a good light snack?
Yes. Roasted makhana and popped amaranth keep it light and airy, making it perfect for an afternoon bite or a little something between meals.
How should I store it?
Store in a cool, dry place away from direct sunlight. Best enjoyed within 6 Months.

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