The Experience

01

Opening Notes

Warm roasted besan and ghee arrive first, followed by the gentle fragrance of cardamom and almond.

02

The Texture

Soft and crumbly, with cocoa and hazelnut adding a richer contrast through every bite.
Besan Laddu with Hazelnut Truffle
03

What Lingers

Nutty roasted besan gives way to cardamom, cocoa, and a mellow hazelnut finish.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

What makes this different from a regular besan laddu?
It begins with the familiar flavours of roasted besan, ghee, almond and cardamom, with cocoa and hazelnut adding a richer, more unexpected finish.
Does it taste strongly of hazelnut?
Hazelnut complements the roasted besan and cocoa rather than overpowering the flavour of the laddu.
What is the texture like?
Soft and crumbly, with the richness of ghee and a nuttier, more layered finish.
Is it suitable for gifting?
Absolutely. It's a timeless Indian mithai that's perfect for festivals, celebrations and thoughtful gifting.
How long does it stay fresh?
Up to 6 months when stored in a cool, dry place.