The Experience

01

Opening Notes

Roasted peanut first, deep and toasty, then the seeds come through nuttier and lighter, with jaggery holding it all in that warm, molasses sweetness.

02

The Texture

Hard snap, then loads of crunch. The seeds give it more texture than a plain peanut chikki, so every bite has something going on.
Super Seed Peanut Chikki
03

What Lingers

Toasty, nutty, faintly earthy from the jaggery. Clean and moreish rather than heavy.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

Is this like a traditional peanut chikki?
Yes, with four different seeds added for more texture and a richer nutty flavour.
Is it very hard?
It's a proper chikki snap, then it breaks down crunchy. Not tooth-breaking.
Why add four different seeds?
Each seed contributes a different texture and flavour, making every bite more interesting than a regular peanut chikki.
Can I pack it for work or school?
Absolutely. It's easy to carry, doesn't crumble easily and makes a satisfying snack whenever hunger strikes.
How long does it stay fresh?
Store in a cool, dry place away from direct sunlight. Best enjoyed within 6 Months.