





Dark Chocolate Peda Noir
Rs. 518
Rs. 575
/
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Dark chocolate and caramelised peda come together in a dessert that unfolds in decadent layers.
✓ Slow-cooked milk peda under 55% dark chocolate
✓ No palm oil, no preservatives, no artificial additives
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2 Months Shelf-Life
Free shipping above ₹699
ISO 22000 Unit
Description
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Net weight: 140 g
The Experience
01
Opening Notes
02
The Texture
03
What Lingers
FREQUENTLY ASKED QUESTIONS
Why is it called Noir?
Because dark chocolate transforms the familiar peda into something deeper and richer.
Is it bitter?
No. The chocolate balances the sweetness rather than overpowering it.
Does the chocolate hide the peda?
Not at all. Both flavours remain distinct.
How should I serve it?
Room temperature. Cold, the peda firms up and the chocolate dulls.
How long does it stay fresh?
Refrigerate after opening. Best before 2 months.
Is this still traditional peda?
Yes. The heart of the product is classic peda, finished with dark chocolate.






