The Experience

01

Opening Notes

Coffee leads, roasted and aromatic, the smell of it before the taste. Then cashew comes through, cool and creamy, and softens the edge.

02

The Texture

Dense, fine-grained kaju katli with almond flakes cutting in for crunch. Smooth base, occasional bite.
Espresso Coffee Kaju Katli Bar
03

What Lingers

Cashew mithai is gentle and sweet. Coffee gives it a bitter, aromatic lift and a finish that actually lingers, more like an espresso than a sweet.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

Does it taste like coffee or kaju katli?
Both. Coffee leads the first bite while cashew finishes it.
Is it very sweet?
Balanced rather than overly sweet, thanks to the roasted coffee.
Does it contain real coffee?
Yes, it tastes like roasted coffee unlike artificial flavouring.
How should I serve it?
Room temperature, cut side up. The aroma opens up as it warms.
How long does it stay fresh?
Refrigerate after opening. Best before 2 months.