The Experience

01

Opening Notes

Earthy methi and toasted cumin arrive first, followed by sesame, ajwain and gentle spice that unfolds with every bite. Savoury, aromatic and unmistakably familiar.

02

The Texture

Golden, crisp and beautifully flaky. Every bite breaks into delicate layers with the satisfying crunch a traditional mathri should have.
Methi Masala Mathri
03

What Lingers

Warm spices, toasted sesame and earthy fenugreek stay on the palate long after the crunch is gone. It tastes exactly like tea-time should.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

What makes this different from regular mathri?
It's made with fragrant methi, sesame, cumin and ajwain, then cooked in rice bran oil instead of palm oil.
Is it spicy?
No, it's savoury and aromatic with gentle warming spices rather than heat.
Is it flaky?
Yes. It's made to have the crisp, layered texture of traditional mathri.
Best way to eat it?
With chai. It's a classic tea-time snack.
What oil is used?
Rice bran oil, never palm.
How long does it stay fresh?
6 Months. Reseal the pack after opening.