The Experience

01

Opening Notes

Orange first, bright and zesty from real candied peel, then cocoa comes in dark and slightly bitter to ground it. Cashew keeps the whole thing smooth.

02

The Texture

Dense, fine-grained kaju katli with cocoa nibs breaking through for a bit of crunch and bitterness. Smooth base, sharp little edges.
Orange Cacao Kaju Katli Bar
03

What Lingers

Cashew mithai is soft and sweet. The citrus lifts it and the cocoa deepens it, so it finishes bright and dark at once rather than just sweet.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

Why pair orange with kaju katli?
Orange brightens the richness of cashew while cocoa adds depth, creating a beautifully balanced bite.
Is it very sweet?
The cocoa nibs and dark cocoa give it a bitter edge that balances the sugar.
Is the orange artificial?
No, it's real candied orange peel.
When is it best enjoyed?
At room temperature, alongside tea or coffee.
How long does it stay fresh?
Refrigerate after opening. Best before 2 Months.