Pistachio Kunafa Kaju Katli Bar

Name: Pistachio Kunafa Kaju Katli Bar
Brand: saffronandmishri
Price: 895.50 INR
Availability: InStock

Rs. 896 ~~Rs. 995~~ Sale

Shipping calculated at checkout.

4.29 (7 reviews)

Delicate kunafa crackles into silky cashew, layer after indulgent layer.
✓ Real kataifi pastry, pistachio and cashew
✓ No palm oil, no preservatives, no artificial additives

Product variants

2 Months Shelf-Life

Free shipping above ₹699

ISO 22000 Unit

Description

A reimagined expression of Kaju Katli in an elegant bar format. Buttery pistachios, crisp kunafa, and a layer of rich dark chocolate come together over smooth cashew, creating a confection that is textured, indulgent, and beautifully balanced. A distinctive meeting of Middle Eastern dessert craft, fine chocolate, and Indian mithai.

Ingredients

Sugar, Cashew Nuts (27.8%), Pistachio (6.31%), Kataifi Pastry [Refined Wheat Flour, Water, Corn Starch, Salt], White Chocolate [Sugar, Cocoa Butter, Milk Solids, Emulsifier (INS 322)], Cocoa Butter, Butter, Clarified Butter (Ghee).

Allergen Information

Contains: Nuts, Soy, Milk. May contain: Wheat.

Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container.
Best before: 2 Months from the date of manufacture.

Shipping & Returns

We ship across India and dispatch all orders within 24-48 working hours. Free shipping on orders above Rs.699.

For returns, exchanges and cancellations, please refer to our Returns Policy.

The Experience

Opening Notes

Butter and pistachio first, then the white chocolate sweetness, all carried on the cool creaminess of cashew. Nutty and rich.

The Texture

This is the point of the bar. Crisp kataifi pastry crackles against silky cashew, the crunch-then-cream contrast is what makes kunafa kunafa, and it's built right into the bite.

What Lingers

Cashew mithai is smooth all the way through. The kataifi breaks that up with real crunch, and the pistachio keeps it nutty and rich to the finish. Texture is the whole experience here.