The Experience

01

Opening Notes

02

The Texture

This is the point of the bar. Crisp kataifi pastry crackles against silky cashew — the crunch-then-cream contrast is what makes kunafa kunafa, and it's built right into the bite.
The Experience
03

What Lingers

Cashew mithai is smooth all the way through. The kataifi breaks that up with real crunch, and the pistachio keeps it nutty and rich to the finish. Texture is the whole experience here.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

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