Peri Peri Makhana

Rs. 161 Rs. 179 Sale Sold out
Shipping calculated at checkout.
4.5 (6 reviews)

Light makhana meets bold peri peri spice in a dangerously addictive crunch.
✓ Roasted makhana, never fried, cooked in rice bran oil
✓ No palm oil, no preservatives

6 Months Shelf-Life
Free shipping above ₹699
ISO 22000 Unit
Description

A spirited take on roasted makhana. Bright peri peri spices bring warmth, tang, and a gentle kick, transforming every bite into a burst of flavour. A distinctive meeting of global seasoning and a beloved Indian superfood.
Ingredients

Makhana, Edible Vegetable Oil (Rice Bran Oil), Salt, Spices (Chilli, Black Pepper), Tamarind, Sugar, Acidifying Agent (INS 296), Flavour Enhancers (INS 627, 631), Anticaking Agent (INS 170).
Allergen Information

Manufactured in a facility that also uses nuts, milk and wheat.
Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after each use.
Best before: 6 Months from the date of manufacture.
Shipping & Returns

We ship across India and dispatch all orders within 24-48 working hours. Free shipping on orders above Rs.699.

For returns, exchanges and cancellations, please refer to our Returns Policy.

The Experience

01

Opening Notes

Tangy peri peri arrives first, followed by warming chilli, pepper and a subtle tamarind brightness over roasted makhana.

02

The Texture

Light, crisp and airy with the unmistakable crunch of perfectly roasted fox nuts.
Peri Peri Makhana
03

What Lingers

A gentle chilli warmth balanced by savoury spices that keeps you reaching for another handful.

KEY INGREDIENTS

Makhana

Makhana

Naturally light fox nuts roasted until crisp, never fried, for an airy crunch.

Peri Peri Seasoning

Peri Peri Seasoning

A vibrant blend of chilli, black pepper and tamarind delivering bright heat and tangy depth.

Rice Bran Oil

Rice Bran Oil

Cooked in rice bran oil instead of palm oil for a cleaner finish.

Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

How hot is it?
It has a bold peri peri flavour with tangy chilli heat that's lively without being overwhelming.
Is it fried?
No. The makhana is roasted, never fried.
Is it light enough for everyday snacking?
Yes. Roasted makhana has a naturally airy texture, making it a lighter alternative to traditional fried snacks.
What oil is used?
We use rice bran oil and never palm oil.
How long does it stay fresh?
It has a shelf life of 6 Months. Reseal the pack after opening to keep it crisp.

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