The Experience

01

Opening Notes

Rich and ghee-forward, with roasted besan, nutmeg and mace giving it the familiar warmth of classic Mysore Pak.

02

The Texture

Roasted coffee cuts through the richness with a deeper, slightly bittersweet note.
Mysore Pak Edit
03

What Lingers

Warmer and more rounded, with jaggery lending a deeper, caramel-like sweetness.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

Why is Mysore Pak so rich?
Nearly one-third of the recipe is pure ghee, which gives it its signature flavour and melt.
What makes it melt in the mouth?
The combination of slow cooking and generous ghee creates its delicate porous structure.
Is it very sweet?
It follows the traditional recipe - rich, indulgent and balanced by roasted besan.
Is it suitable for gifting?
Yes. Mysore Pak has long been one of India's most cherished festive sweets.
How should I store it?
Store in a cool, dry place. Refrigerate after opening and allow it to reach room temperature before serving.