The Experience

01

Opening Notes

Earthy roasted sattu meets the deep caramel warmth of jaggery, followed by rich ghee and fragrant cardamom.

02

The Texture

Soft and hearty with a slightly denser bite than a traditional besan laddu, finished with crunchy almonds.
The Experience
03

What Lingers

Nutty roasted gram, warm jaggery and gentle cardamom that stays pleasantly on the palate.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

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