Sattu Jaggery Laddu

Rs. 356 Rs. 395 Sale
Shipping calculated at checkout.
4.8 (5 reviews)

Protein-rich roasted sattu, sweetened with deep jaggery caramel.
✓ Roasted sattu, jaggery & pure ghee with 17g protein per 100g
✓ No palm oil, no preservatives, no artificial additives

Free shipping above ₹699
ISO 22000 Unit
Description

A wholesome interpretation of traditional indulgence. Nutritious sattu and the deep caramel notes of jaggery come together in a laddu that is earthy, balanced, and quietly satisfying. Simple ingredients, thoughtfully crafted.
Ingredients

Roasted Bengal Gram Flour (40%), Jaggery (36%), Ghee (20%), Almonds (3%), Cardamom Powder (0.1%).
Allergen Information

Contains: Milk, Nuts. May contain: Soy. Manufactured in a facility that also processes seeds, soy, wheat and milk products.
Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Best before: 6 Months from date of manufacture.
Shipping & Returns

We ship across India and dispatch all orders within 24-48 working hours. Free shipping on orders above Rs.699.

For returns, exchanges and cancellations, please refer to our Returns Policy.

The Experience

01

Opening Notes

Earthy roasted sattu meets the deep caramel warmth of jaggery, followed by rich ghee and fragrant cardamom.

02

The Texture

Soft and hearty with a slightly denser bite than a traditional besan laddu, finished with crunchy almonds.
Sattu Jaggery Laddu
03

What Lingers

Nutty roasted gram, warm jaggery and gentle cardamom that stays pleasantly on the palate.

KEY INGREDIENTS

Roasted Sattu

Roasted Sattu

Roasted Bengal gram flour forms the heart of every laddu, bringing its naturally earthy flavour and 17g protein per 100g.

Jaggery

Jaggery

Sweetened with jaggery instead of refined sugar for a deeper caramel richness and traditional flavour.

Pure Ghee

Pure Ghee

Pure ghee creates the rich texture and authentic taste that defines every good laddu.

Almonds & Cardamom

Almonds & Cardamom

Almonds add crunch while fragrant cardamom completes the classic finish.

Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

What is sattu?
Sattu is roasted Bengal gram that's stone-ground into a flour. It's naturally rich in protein and has been enjoyed across India for generations.
How much protein does it contain?
It contains 17g of protein per 100g, making it one of the most protein-rich mithais in our collection.
Is it sweetened with jaggery?
Yes. We use jaggery instead of refined sugar for a richer, more traditional sweetness.
Is it very sweet?
Balanced, earthy and warm rather than sugary.
How long does it stay fresh?
Up to 6 months when stored in a cool, dry place. Refrigerate after opening.

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