The Experience

01

Opening Notes

Warm saffron and rich ghee arrive first, followed by the comforting sweetness of delicate besan pearls.

02

The Texture

Soft, airy and delicately moist, with tiny boondi pearls that melt together into every bite.
Motichoor Laddu
03

What Lingers

The warmth of roasted gram flour and saffron leaves behind the unmistakable taste of celebration.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

Is it made with real saffron?
Yes. We use authentic saffron for its natural aroma, colour and flavour.
Is the texture soft?
Yes. Every laddu is made with fine boondi pearls that come together into a soft, delicate bite.
Does it contain preservatives?
No. Like the rest of our mithai collection, it contains no added preservatives.
Is it suitable for gifting?
Absolutely. Motichoor Laddu remains one of India's most loved festive sweets.
How should I store it?
Store in a cool, dry place. Refrigerate after opening and bring to room temperature before serving.