The Experience

01

Opening Notes

Pure ghee arrives first, followed by warm roasted besan with delicate hints of nutmeg and mace.

02

The Texture

Light, porous and impossibly soft. It dissolves almost instantly, leaving behind only richness.
Mysore Pak
03

What Lingers

Nutty roasted gram flour and warm ghee stay long after every bite.
Made in India
2.5L+ Customers
ISO 22000 certified
Small batch handcrafted
FSSAI licensed
Ingredients from the origin

FREQUENTLY ASKED QUESTIONS

Why is Mysore Pak so rich?
Nearly one-third of the recipe is pure ghee, which gives it its signature flavour and melt.
What makes it melt in the mouth?
The combination of slow cooking and generous ghee creates its delicate porous structure.
Is it very sweet?
It follows the traditional recipe - rich, indulgent and balanced by roasted besan.
Is it suitable for gifting?
Yes. Mysore Pak has long been one of India's most cherished festive sweets.
How should I store it?
Store in a cool, dry place. Refrigerate after opening and allow it to reach room temperature before serving.